Baked in a Skillet
I thought that once I really started getting comfortable with cooking that my everyday meals (not just meals for special occasions) would become more extravagant or unique or at least well rounded. Though alas this has not come true, well not yet anyways. I still eat bowls of cereal and pop tarts for breakfast, I still hastily assemble pb & j's (I can't write pb and j, I have to use the ampersand for some reason) and cheese quesadillas for lunch and then warm up something for dinner. I guess I am just getting ahead of myself. I have been comparing myself to the masters... take for instance my grandma. I will go over to my grandma's for lunch and she will slice an avocado and splay it out like a fan next to her croissant and tuna sandwich and then maybe break out some kettle chips or something and then make whipped cream from heavy whipping cream and make a quick strawberry short cake and not even bat an eye. It would be nothing for my mom to create some dumplings from ...