Glazed Apple Pork Chops Mmmm
Today while cooking with my grandma we made Greek Spinach Pie and Molten Lava Chocolate Cake. I can't wait to share it with you! It was sooo good. But before I can do that I must do as I previously promised and share with you our Glazed Apple Pork Chops. The pictures didn't turn out as great as I was hoping and look less appetizing as they really were. I realized pork chops are a bit more difficult to photograph and still maintain appeal. So bare with me on this one. So here we are ladies and gents... Glazed Apple Pork Chops (Note: Generally speaking, I am not really a fan of most pork products except for bacon. Though these were delicious and tender and therefore I like them.) Step one: Account for all the ingredients (as always) 4 (¾ inch thick) center cut pork chops salt ¾ cup all-purpose flour 3 Tbsp. vegetable oil 4 cups (½ inch thick) peeled sliced cooking apples (Johnathan or Granny Smith) ½ cup firmly packed brown sugar 3 Tbsp. maple flavored syrup Sprinkle of cinnamon...