honey+fig+feta+thyme
What did I do for Labor Day? I worked. I allowed myself one outing today and that was to pick up my ceramic piece from the "paint-your-own-ceramics" place and drop my friend's ceramic piece at her house. For the remainder of the day I locked myself in my house and ceaselessly worked on designs for an upcoming event. So needless to say I don't have tons of pictures to share with you today. Though I can share some of the not-so-great-indoor-nighttime- lighted-iphone pictures I took of our tartines yesterday. It turns out we weren't able to do the tartines immediately following church and had to wait to do them for dinner, hence the not so grand photography. Just know they tasted so much better than these pictures look. PS they got a little crispy, make sure they don't stay in too long. PPS this was the first time I have ever tried an actual fig. The recipe called for gorgonzola but I'm a pansy with a less refined palette and don't really l...