Leaning Tower of Pizzelles
A few years ago my mom gave me an old waffle iron. When making waffles once I realized the iron plates come out, not only do they come out but they have pizzelle iron imprints on the other side and a pizzelle setting on the switch. I've been meaning to make pizzelles ever since the discovery but never found the right time to do it. The other day I was craving something sweet and decided to fire up the ol' iron. The batter was oh so delicious, I know, I know, there are raw eggs in the batter, but there was vanilla and sugar in there too and I had no other choice. If you have never had pizzelles...mine tastes like sweetened waffle cones that have been flattened, the same amount of sweetness as a fortune cookie. I love waffle cones so these couldn't be more perfect for me. Collect all four! Getting the right amount of batter per circle and determining the correct time took some practice, there were a couple batches that didn't turn out so great. Though ma...