Rocky

Today, I am thankful for colder weather and the holiday season. Warm cozy blankets, spiced drinks, pumpkin flavors, peppermint, cinnamon, and layers of clothing. Aww, there is nothing like it. Granted the temperature change isn't as extreme as my seasonal changes used to be, but the air is still crisp and I  want to wrap up none the less. In order to transition to a more festive mood, my roommate and I bought Fresh Balsam and Toasted Marshmallow scents for our house. When I walk through the door there is this fantastic evergreen aroma with a twinge vanilla-y sweet scent. We haven't gotten too carried away like decorating for Christmas or anything, but just enough to feel the change of seasons. n__n I've really been on an Earl Grey kick lately. Mmm too good. PS I am ultra stoked because I just ordered 26 prints of my photography and custom sized mat boards, so that I may display a body of work I have been working on for sometime now. The photos are from my travels ...

Kentucky butter, coconut, mocha, orange, Irish cream, vanilla, pistachio, red velvet, lemon-poppy, banana nut, pecan fudge, pumpkin, chocolate, apple caramel, and blueberry...all the bundt you could handle. The table came together wonderfully, but not one of pictures turned out great. So please don't judge by the photo, this is just supposed to be a glimpse. On a different note, I went to a coffee break at the Dashew Center today, where they serve coffees from several countries for international students to mingle together and meet American students. They had coffees from Israel, Vietnam, Cuba, and Italy. Hands down my favorite coffee was from Vietnam, its served with sweetened condensed milk and has this cool little filter thing they place on the cup. So each individual cup is made fresh. I had the pleasure of meeting Mr. Dashew , the founder of the Dashew Center, today as well which was quite exciting. He has done some amazing work and it was great getting to actuall...