Rocky

I have no photographic evidence of this but I officially broke in my slow cooker yesterday. It was fantastic, the entire day my house was filled with the aroma of roast. Mmmm... I've made this roast before with my momma but this time it was all me. My mom said that you can not be a bona fide cook till you own and use a slow cooker...so there you have it, I'm bona fide (of course I say that with a southern twang, it's the only way to say bona fide). In addition to the roast I made my Organic Pangea iced tea, added some lime to some water, and made cinnamon rolls (strange choice for dessert, but they just sounded so good I couldn't resist). I obviously couldn't enjoy this all on my own so I invited a couple gals over and we celebrated Seder together over some not-so-kosher-dinner. I prepared a little lesson/message over the history of the Passover, the Seder, the Last Supper and tied it in with our communion together. And together we ate, we talked, we listened an...

Take a minute and take a deep breath. In... and... out. That was nice. Actually let's do it again, this time closing your eyes and unclenching your back teeth. Breath in through the nose... and... out through the nose. Awww, that is more like it. I have been going none stop for the past couple of weeks and I feel like I finally get a small breather. Not a big one because Monday I start working on the Mayday Race full force and I will also be working on my support raising for my internship. Oh, yeah and I will be working on Retreat stage design and next weekend I will be a judge at Fine Arts in Wichita, KS. Okay, return to deep methodical breaths, that all doesn't start back up until Monday. Though my schedule this week has been hectic and there were definite moments when I asked myself "why did you do this to yourself?" and "what were you thinking?" I have still had a great time. I also learned some things this past week. Like whisking egg whites until they...